Cow

It has a strong smell and an intensely fruity, buttery and hazelnut flavour, with the balance of acidity and sweetnes...

Crafted by Ian Fowler, 13th generation cheesemaker, Bay of Fires is a traditional Cloth Bound Cheddar using the tradi...

The King of all the Gruyeres. Only crafted from two breeds of cow "Tarentaise" & "Abondance", it will take 500lit...

A cross between a Parmesan and Cheddar. Bella Vitano Merlot is the perfect nibble cheese, with a crumbly texture, a s...

Made from cow's milk, Bleu d 'Auvergne takes the name from its birthplace. Similar to Roquefort, the paste is dense, ...

Produced in the Languedoc region of France, the blue veins are made using the same pencillium roqueforti as the well-...

A treat that if you don't share it, I promise we won't tell anyone. The traditional 1kg French brie is cut into two d...

Made from their organic single heard of cow, Ferme de la Tremblaye produce a flavoursome French Brie. This is not you...

Our most popular cheese !!! Brillat Savarin has indulgence written all over it. A decadent cow's milk triple cream. B...

Delicious soft and creamy. This Italian soft cheese is made in the Alta Langa region from an equal blend of sheep, co...

Made the traditional way, this pasteurised version is probably the closest of the real deal. This Camembert has a bea...

A semi hard, moist and slightly crumbly cheese. Not particularly assertive, but it develops wonderfully complex and b...

Translate by "sitting in the cellar", Challerhocker is only crafted by cheesemaker Walter Rass, with  from Summer Alp...

This mini camembert style from Piedmont crafted from a blend of sheep, cow and goat has a luscious texture. The rind ...

Crafted by Billy Kevan for Neal's Yard Dairy, this traditional Colston Bassett Stilton has buttery rich flavour, just...

A must-have cheese in all fridges in France. Sweet nutty with a supple texture, our 15 months aged is a must have for...

Our 24 months Comte has dense texture, and white amino acid (crystal salt) developed throughout the cheese from the e...

>>> Size: Cut to Order Milk: Cow's Milk - Raw Milk  Origin: Franche-Comte, France

Are you in the mood for something indulgent and delicious? Yes? Then this is the cheese for you. This is a decadent t...

Stinky & smelly, epoisses is washed with a brandy, to encourage the delicious pungent flavour. The dense paste is...

A must have in the kitchen pantry/fridge. Matured for at least 18months and crafted daily in a cooper vat, Fiandino R...

Firm and cream-coloured. The aroma is a complex mix of sweet, creamy, farmy and earthy. Big, robust and well rounde...

One the oldest French cheese, made in the heart of Auvergne region. Shaped as a barrel, this firm blue has pocket of ...

Melted on top of potatoes with delicious charcuterie and cornichons.  Rent the machine for Free Depending on the gues...

For Pick up & Local delivery - Pack your cheese and goodies in style in one of our Navy blue (currently white)  G...

Our mildest and creamiest blue available. Sweet, delicate, this blue cheese will be your best partner for a large che...

This two years old gouda is crafted the traditional way and matured in 100 years old warehouse along the Oude Rinj ri...

L'Artisan's take on the classic French double brie and, when ripe, will truly blossom to produce a rich buttery textu...

A mellow washed rind from the Champagne region Size: Cut to order Milk: Cow's Milk Origin: Ch...

A delicious cow's milk washed rind. Washed with pink (rose) champagne, the cheese is creamy and rind mild for a washe...

This pasteurised version of the Saint Marcellin is dangerously good and deliciously creamy. Not as rich as triple cre...

Made over the summer months, mild and very moreish when young and stronger when old. A great melting cheese.  Siz...

Mimolette or "Boule du Nord", is hard cheese in a shape ball. Extremely crumbly, it's usually eaten as a nibble cut i...

This little monster (pardon the pun) is a playfully pungent and full flavoured washed-rind cheese. Made with love and...

Crafted by James Montgomery and selected, then matured by Neal's Yard dairy, Montgomery Cheddar is one of the one tru...

“Paglietta” belongs to the “Paglierina“ type cheese that is a speciality of the provinces of Turin and Cuneo in Italy...