Cow

Crafted by Ian Fowler, 13th generation cheesemaker, Bay of Fires is a traditional Cloth Bound Cheddar using the tradi...

The King of all the Gruyeres. Only crafted from two breeds of cow "Tarentaise" & "Abondance", it will take 500lit...

A cross between a Parmesan and Cheddar. Bella Vitano Merlot is the perfect nibble cheese, with a crumbly texture, a s...

Made from cow's milk, Bleu d 'Auvergne takes the name from its birthplace. Similar to Roquefort, the paste is dense, ...

Produced in the Languedoc region of France, the blue veins are made using the same pencillium roqueforti as the well-...

A treat that if you don't share it, I promise we won't tell anyone. The traditional 1kg French brie is cut into two d...

Made from their organic single heard of cow, Ferme de la Tremblaye produce a flavoursome French Brie. This is not you...

Our most popular cheese !!! Brillat Savarin has indulgence written all over it. A decadent cow's milk triple cream. B...

Delicious soft and creamy. This Italian soft cheese is made in the Alta Langa region from an equal blend of sheep, co...

Made the traditional way, this pasteurised version is probably the closest of the real deal. This Camembert has a bea...

>>>>> Size: Cut to order Milk: Cantal's Milk Origin: Auvergne, France

Translate by "sitting in the cellar", Challerhocker is only crafted by cheesemaker Walter Rass, with  from Summer Alp...

This mini camembert style from Piedmont crafted from a blend of sheep, cow and goat has a luscious texture. The rind ...

Crafted by Billy Kevan for Neal's Yard Dairy, this traditional Colston Bassett Stilton has buttery rich flavour, just...

A must-have cheese in all fridges in France. Sweet nutty with a supple texture, our 15 months aged is a must have for...

Our 24 months Comte has dense texture, and white amino acid (crystal salt) developed throughout the cheese from the e...

>>> Size: Cut to Order Milk: Cow's Milk - Raw Milk  Origin: Franche-Comte, France

Are you in the mood for something indulgent and delicious? Yes? Then this is the cheese for you. This is a decadent t...

Stinky & smelly, epoisses is washed with a brandy, to encourage the delicious pungent flavour. The dense paste is...

A must have in the kitchen pantry/fridge. Matured for at least 18months and crafted daily in a cooper vat, Fiandino R...

>>> Size: Cut to order Milk: Cow's Milk Origin: Pyrenees, France

One the oldest French cheese, made in the heart of Auvergne region. Shaped as a barrel, this firm blue has pocket of ...

Melted on top of potatoes with delicious charcuterie and cornichons.  Size: Cut to order Milk: Cow's Milk  Origin: Fr...

Melted on top of potatoes with delicious charcuterie and cornichons, Raclette cheese is a favourite winter treat to s...

For Pick up & Local delivery - Pack your cheese and goodies in style in one our Navy blue Gift box filled with wo...

Our mildest and creamiest blue available. Sweet, delicate, this blue cheese will be your best partner for a large che...

This two years old gouda is crafted the traditional way and matured in 100 years old warehouse along the Oude Rinj ri...

A mellow washed rind from the Champagne region Size: cut to order Milk: Cow's Milk Origin: Ch...

>>> Size: Cut to order Milk: Biodynamic Cow's Milk Origin: Manning Valley, NSW

Mimolette or "Boule du Nord", is hard cheese in a shape ball. Extremely crumbly, it's usually eaten as a nibble cut i...

This little monster (pardon the pun) is a playfully pungent and full flavoured washed-rind cheese. Made with love and...

Crafted by James Montgomery and selected, then matured by Neal's Yard dairy, Montgomery Cheddar is one of the one tru...

>>> Size: Approx 190gr each Milk: Cow's Milk Origin: Turin, Italy

Hand crafted from their flock of Ewe, we have been closely working with Michael & Cressida since 2011. Curly red ...

A beautifully mature cheese which will transport you to the green meadows of the South of England with just one bite....

Made since the 17th century, St Nectaire is a semi-hard/semi-soft cow's milk washed rind. traditionally matured on a ...