Cow's Milk Cheese

Melted on top of potatoes with delicious charcuterie and cornichons.  Rent the machine for Free Depending on the gues...

Our most popular cheese !!! Brillat Savarin has indulgence written all over it. A decadent cow's milk triple cream. B...

A treat that if you don't share it, I promise we won't tell anyone. The traditional 1kg French brie is cut into two d...

Our 24 months Comte has dense texture, and white amino acid (crystal salt) developed throughout the cheese from the e...

A must-have cheese in all fridges in France. Sweet nutty with a supple texture, our 15 months aged is a must have for...

>>> Size: Cut to Order Milk: Cow's Milk - Raw Milk  Origin: Franche-Comte, France

Crafted by Ian Fowler, 13th generation cheesemaker, Bay of Fires is a traditional Cloth Bound Cheddar using the tradi...

Stinky & smelly, epoisses is washed with a brandy, to encourage the delicious pungent flavour. The dense paste is...

Made from their organic single heard of cow, Ferme de la Tremblaye produce a flavoursome French Brie. This is not you...

This two years old gouda is crafted the traditional way and matured in 100 years old warehouse along the Oude Rinj ri...

Are you in the mood for something indulgent and delicious? Yes? Then this is the cheese for you. This is a decadent t...

This cheese is calling summer. The cheese stretched tissue-thin and filled with creamy stracciatella and then a knot ...

A must have in the kitchen pantry/fridge. Matured for at least 18months and crafted daily in a cooper vat, Fiandino R...

Made from cow's milk, Bleu d 'Auvergne takes the name from its birthplace. Similar to Roquefort, the paste is dense, ...

A cross between a Parmesan and Cheddar. Bella Vitano Merlot is the perfect nibble cheese, with a crumbly texture, a s...

Mimolette or "Boule du Nord", is hard cheese in a shape ball. Extremely crumbly, it's usually eaten as a nibble cut i...

One the oldest French cheese, made in the heart of Auvergne region. Shaped as a barrel, this firm blue has pocket of ...

Our mildest and creamiest blue available. Sweet, delicate, this blue cheese will be your best partner for a large che...

Made the traditional way, this pasteurised version is probably the closest of the real deal. This Camembert has a bea...

Crafted by Billy Kevan for Neal's Yard Dairy, this traditional Colston Bassett Stilton has buttery rich flavour, just...

A mellow washed rind from the Champagne region Size: Cut to order Milk: Cow's Milk Origin: Ch...

This little monster (pardon the pun) is a playfully pungent and full flavoured washed-rind cheese. Made with love and...

Translate by "sitting in the cellar", Challerhocker is only crafted by cheesemaker Walter Rass, with  from Summer Alp...

Keep warm with a gorgeous Le Superbe Fondue Gourmet Pack. Grab a friend or your other half and enjoy delicious meltin...

A unique mixed milk cheese called “Robiola” in Italian. A young cheese, the wrinkly rind that is thin gives away to a...

A delicious cow's milk washed rind. Washed with pink (rose) champagne, the cheese is creamy and rind mild for a washe...

Crafted by James Montgomery and selected, then matured by Neal's Yard dairy, Montgomery Cheddar is one of the one tru...

This pasteurised version of the Saint Marcellin is dangerously good and deliciously creamy. Not as rich as triple cre...

Hand crafted from their flock of Ewe, we have been closely working with Michael & Cressida since 2011. Curly red ...

Produced in the Languedoc region of France, the blue veins are made using the same pencillium roqueforti as the well-...

Delicious soft and creamy. This Italian soft cheese is made in the Alta Langa region from an equal blend of sheep, co...

L'Artisan's take on the classic French double brie and, when ripe, will truly blossom to produce a rich buttery textu...

A semi hard, moist and slightly crumbly cheese. Not particularly assertive, but it develops wonderfully complex and b...

“Paglietta” belongs to the “Paglierina“ type cheese that is a speciality of the provinces of Turin and Cuneo in Italy...

It has a strong smell and an intensely fruity, buttery and hazelnut flavour, with the balance of acidity and sweetnes...

A simple but unique three milk cheese that is thick, rich and creamy but gentle on the palate. Small enough just for ...