Ewe

A delicious, creamy sheep's milk cheese from the Puy de Dome. Shaped as a brick, the sheep's milk flavour is subtle a...

Delicious soft and creamy. This Italian soft cheese is made in the Alta Langa region from an equal blend of sheep, co...

This mini camembert style from Piedmont crafted from a blend of sheep, cow and goat has a luscious texture. The rind ...

This classic ewe's milk cheese, from the mountain island of Corsica, is made to a traditional recipe that has survive...

For Pick up & Local delivery - Pack your cheese and goodies in style in one of our Navy blue (currently white)  G...

Probably the best-known Spanish cheese, our Manchego is made from Raw milk and matured for 12 months minimum. The pas...

This semi-hard Tomme style cheese has a beautiful nutty flavour from the Basco-Bearnaise ewe grazing the lush mountai...

Handcrafted from their flock of Ewe, we have been closely working with Michael & Cressida since 2011. Bloomy is w...

Hand crafted from their flock of Ewe, we have been closely working with Michael & Cressida since 2011. Curly red ...

Hand crafted from their flock of Ewe, we have been closely working with Michael & Cressida since 2011. Jamberoo M...

Calcagno is a classic Pecorino with the sweetness and aroma influenced by the Mediterranean climate. The herbaceous ...

Probably the most popular cheese in France. Crafted accordingly to the AOP criteria, and only using raw milk, Roquefo...

This tomme style cheese from the Pyernees is made with equal part of sheep and goat's milk. Matured for a minimum of ...

A stunning and delicious semi-hard sheep's milk cheese covered with edible flowers (marigold, chamomile...) Matured b...

Nothing beats some shaved truffle pecorino on the top of creamy pasta or gnocchi. Coming straight from Tuscany, the n...