Ewe's Milk Cheese

Probably the best-known Spanish cheese, our Manchego is made from Raw milk and matured for 12 months minimum. The pa...

This semi-hard Tomme style cheese has a beautiful nutty flavour from the Basco-Bearnaise ewe grazing the lush mountai...

A unique mixed milk cheese called “Robiola” in Italian. A young cheese, the wrinkly rind that is thin gives away to a...

Handcrafted from their flock of Ewe, we have been closely working with Michael & Cressida since 2011. Bloomy is w...

Hand crafted from their flock of Ewe, we have been closely working with Michael & Cressida since 2011. Curly red ...

This classic ewe's milk cheese, from the mountain island of Corsica, is made to a traditional recipe that has survive...

Delicious soft and creamy. This Italian soft cheese is made in the Alta Langa region from an equal blend of sheep, co...

Toscano is a classic Pecorino with the sweetness and aroma influenced by the Mediterranean climate. The herbaceous f...

Hand crafted from their flock of Ewe, we have been closely working with Michael & Cressida since 2011. Jamberoo M...

A delicious, creamy sheep's milk cheese from the Puy de Dome. Shaped as a brick, the sheep's milk flavour is subtle a...

A simple but unique three milk cheese that is thick, rich and creamy but gentle on the palate. Small enough just for ...

This mini camembert style from Piedmont crafted from a blend of sheep, cow and goat has a luscious texture. The rind ...