Hard & Semi Hard Cheese

Melted on top of potatoes with delicious charcuterie and cornichons.  Rent the machine for Free Depending on the gues...

Our 24 months Comte has dense texture, and white amino acid (crystal salt) developed throughout the cheese from the e...

A must-have cheese in all fridges in France. Sweet nutty with a supple texture, our 15 months aged is a must have for...

>>> Size: Cut to Order Milk: Cow's Milk - Raw Milk  Origin: Franche-Comte, France

Crafted by Ian Fowler, 13th generation cheesemaker, Bay of Fires is a traditional Cloth Bound Cheddar using the tradi...

This two years old gouda is crafted the traditional way and matured in 100 years old warehouse along the Oude Rinj ri...

A must have in the kitchen pantry/fridge. Matured for at least 18months and crafted daily in a cooper vat, Fiandino R...

A cross between a Parmesan and Cheddar. Bella Vitano Merlot is the perfect nibble cheese, with a crumbly texture, a s...

Mimolette or "Boule du Nord", is hard cheese in a shape ball. Extremely crumbly, it's usually eaten as a nibble cut i...

Probably the best-known Spanish cheese, our Manchego is made from Raw milk and matured for 12 months minimum. The pa...

This semi-hard Tomme style cheese has a beautiful nutty flavour from the Basco-Bearnaise ewe grazing the lush mountai...

Translate by "sitting in the cellar", Challerhocker is only crafted by cheesemaker Walter Rass, with  from Summer Alp...

This tomme has an impressive 'farmyard' feel. Soft with mild of taste, it is uncooked, pressed and has distinctive sl...

Keep warm with a gorgeous Le Superbe Fondue Gourmet Pack. Grab a friend or your other half and enjoy delicious meltin...

This small size traditional tome style cheese, is made with goat's milk grazing lush pastures. The white paste is smo...

Crafted by James Montgomery and selected, then matured by Neal's Yard dairy, Montgomery Cheddar is one of the one tru...

Hard cheese with velvety texture and nutty, buttery, salty flavour with hints of caramel and hazelnuts. Size: Cut ...

A semi hard, moist and slightly crumbly cheese. Not particularly assertive, but it develops wonderfully complex and b...

Toscano is a classic Pecorino with the sweetness and aroma influenced by the Mediterranean climate. The herbaceous f...

It has a strong smell and an intensely fruity, buttery and hazelnut flavour, with the balance of acidity and sweetnes...

Firm and cream-coloured. The aroma is a complex mix of sweet, creamy, farmy and earthy. Big, robust and well rounde...