Delicious soft and creamy. This Italian soft cheese is made in the Alta Langa region from an equal blend of sheep, cow and goat's milk. Under the thin white/ivory bloomy rind, hide a mild, creamy and luscious cheese. To enjoy with plain crackers and a glass of pinot grigio.
Milk: Sheep, Cow & Goat's Milk
Origin: Piedmont, Italy
Choosing a selection results in a full page refresh.
Press the space key then arrow keys to make a selection.