Hard & Semi Hard Cheese

Crafted by Ian Fowler, 13th generation cheesemaker, Bay of Fires is a traditional Cloth Bound Cheddar using the tradi...

The King of all the Gruyeres. Only crafted from two breeds of cow "Tarentaise" & "Abondance", it will take 500lit...

A cross between a Parmesan and Cheddar. Bella Vitano Merlot is the perfect nibble cheese, with a crumbly texture, a s...

This tomme has an impressive 'farmyard' feel. Soft with mild of taste, it is uncooked, pressed and has distinctive sl...

A semi hard, moist and slightly crumbly cheese. Not particularly assertive, but it develops wonderfully complex and b...

Translate by "sitting in the cellar", Challerhocker is only crafted by cheesemaker Walter Rass, with  from Summer Alp...

A must-have cheese in all fridges in France. Sweet nutty with a supple texture, our 15 months aged is a must have for...

Our 24 months Comte has dense texture, and white amino acid (crystal salt) developed throughout the cheese from the e...

>>> Size: Cut to Order Milk: Cow's Milk - Raw Milk  Origin: Franche-Comte, France

A must have in the kitchen pantry/fridge. Matured for at least 18months and crafted daily in a cooper vat, Fiandino R...

Firm and cream-coloured. The aroma is a complex mix of sweet, creamy, farmy and earthy. Big, robust and well rounde...

Melted on top of potatoes with delicious charcuterie and cornichons.  Rent the machine for Free Depending on the gues...

This two years old gouda is crafted the traditional way and matured in 100 years old warehouse along the Oude Rinj ri...

This small size traditional tome style cheese, is made with goat's milk grazing lush pastures. The white paste is smo...

Hard cheese with velvety texture and nutty, buttery, salty flavour with hints of caramel and hazelnuts. Size: Cut ...

Probably the best-known Spanish cheese, our Manchego is made from Raw milk and matured for 12 months minimum. The pa...

Mimolette or "Boule du Nord", is hard cheese in a shape ball. Extremely crumbly, it's usually eaten as a nibble cut i...

Crafted by James Montgomery and selected, then matured by Neal's Yard dairy, Montgomery Cheddar is one of the one tru...

This semi-hard Tomme style cheese has a beautiful nutty flavour from the Basco-Bearnaise ewe grazing the lush mountai...

Toscano is a classic Pecorino with the sweetness and aroma influenced by the Mediterranean climate. The herbaceous f...

A beautifully mature cheese which will transport you to the green meadows of the South of England with just one bite....

Melted on top of potatoes with delicious charcuterie and cornichons, Raclette cheese is a favourite winter treat to s...

This tomme style cheese from the Pyernees is made with equal part of sheep and goat's milk. Matured for a minimum of ...

A classic that can be enjoyed at anytime of the day. Perfect grated in a pasta dish, a toastie or a cheese souflle. T...

A word from the cheesemaker " A semi-hard, alpine-style cheese made to reflect the green hills & sea breeze that ...

A word from the cheesemaker " Born out of a deep love of traditional cheese-making methods and the desire to create a...

Nothing beats some shaved truffle pecorino on the top of creamy pasta or gnocchi. Coming straight from Tuscany, the n...