Washed Rind Cheese

Stinky & smelly, epoisses is washed with a brandy, to encourage the delicious pungent flavour. The dense paste is...

A mellow washed rind from the Champagne region Size: Cut to order Milk: Cow's Milk Origin: Ch...

A delicious cow's milk washed rind. Washed with pink (rose) champagne, the cheese is creamy and rind mild for a washe...

This little monster (pardon the pun) is a playfully pungent and full flavoured washed-rind cheese. Made with love and...

Hand crafted from their flock of Ewe, we have been closely working with Michael & Cressida since 2011. Curly red ...

Made since the 17th century, St Nectaire is a semi-hard/semi-soft cow's milk washed rind. traditionally matured on a ...

Usually eaten young, when cut, exposes a mild, white paste with a close and fine texture. As it ages during six to ei...

Crafted by Charles Martell & sons since 1972, Stinking Bishop is a delicious washed rind cheese made from Glouces...