Goat's Milk Cheese

This tomme has an impressive 'farmyard' feel. Soft with mild of taste, it is uncooked, pressed and has distinctive sl...

Created over 30 years ago,  "Fromagerie Le Pic" created the brand "Remond" for their delicious goat's milk cheese mad...

Delicious soft and creamy. This Italian soft cheese is made in the Alta Langa region from an equal blend of sheep, co...

A delicious compact fresh goat cheese rolled in edible flowers. Pimp your cheese board or dish (salad...) with this c...

This barrel shape goat's milk cheese has a zingy and lactic flavour. As the cheese matures the paste gets fudgy with ...

This endearing loveheart-shaped goat's cheese is soft, creamy, and melts like butter in your mouth. It will transport...

This small size traditional tome style cheese, is made with goat's milk grazing lush pastures. The white paste is smo...

Regarded as one of Australia’s best cheeses, La Luna is a farmhouse dairy using Organic certified milk. A nod of insp...

A delicious compact fresh goat cheese rolled in edible flowers. Pimp your cheese board or dish (salad...) with this c...

Hard cheese with velvety texture and nutty, buttery, salty flavour with hints of caramel and hazelnuts. Size: Cut ...

A traditional goats cheese from the Poitou Area. The cheese is placed young on a chestnut leaf that will help to keep...

Creamy and complex from the South-West of Paris. It has a great balance of strong blue flavour and the sharpness of ...

This tomme style cheese from the Pyernees is made with equal part of sheep and goat's milk. Matured for a minimum of ...

A classic goat's milk cheese. The log-shaped cheese is rolled in ash when young and fresh, then left to mature for a ...

Inspired by walks in la Garrigue, this little lactic Tomme is matured for 3 to 8 weeks. It is laid out prematurely, w...