We believe cheese is more than just food—it’s an experience. That’s why we encourage our customers to get hands-on: smell it, touch it, taste it, and enjoy the whole journey. Whether you're into bold and funky flavours or something creamy and mellow, we've got something for every taste and budget.

Our journey started at the Frenchs Forest Organic Market, and now you can find us at six different markets around Sydney each week. Along the way, we’ve worked with some incredible cheesemakers—from biodynamic farms in NSW to one of the oldest cheese rooms in Melbourne. Some of you might even remember our little shop in Brunswick, Melbourne (back when we were called Caseus), before we moved back to Sydney to raise our growing family.