$18.00 Sale Save
Size 200gr

Probably the best-known Spanish cheese, our Manchego is made from Raw milk and matured for 12 months minimum. The paste is slightly crumbly, with an oily and nutty flavour. The perfect cheese for antipasto and fruity red wine. 

Size: Cut to order

Milk: Ewe's Milk - Raw

Origin: La Mancha, Spain