Foie Gras Semi Cooked 250g

$55.00 Sale Save

A deliciously smooth duck foie gras from La Bastide!

Take the foie gras out of the refrigerator 15 to 20 minutes before serving. Open it and slice it using a non-serrated knife which has been dipped in hot water. Prefer a lyre to get perfect slices. You can also pan fry it.

Ingredients list: Duck liver, alcohol, salt, pepper, preservative: E250, antioxidant: E301

Storage: Store between 0°C and + 4°C (in the fridge)