Riverine Blue
$22.00
Crafted with milk sourced locally from Sunrise Plain in Gippsland Victoria, Cheesemaker Barry Charlton has mastered the art of making blue cheese. Riverine blue has dense and rich paste from the rich buffalo milk, with salty well balanced blue pockets. Perfect with fresh pears and a light fruit driven white wine
Size: Cut to order
Milk: Buffalo's Milk
Origin: Gippsland, VIC Australia