Easter
Easter is our favourite excuse to slow down and eat well. Whether you're hosting a crowd, putting together a thoughtful gift, or simply treating yourself to something extraordinary, we've curated our finest selection to make your Easter table one to remember.
Easter must Have
Easter Trading Hours
Seaforth store will be open this Easter Saturday from 9 am to 2 pm. Come in for cheese, toasties, coffee, and click & collect. We are closed Good Friday and Easter Sunday.
Can't make it to us in person? Our online shop is open, and we deliver across Australia. Order ahead to make sure your Easter selection arrives in time. We recommend ordering no later than Tuesday 31st April to guarantee Good Friday delivery.
Local Delivery
Available dates will appear at checkout. Free delivery on orders over $99.
Deliveries are scheduled between 2–5pm. While we can’t guarantee exact delivery times, we’ll always do our best to get your cheese to you safely and promptly. For specific timing requests, please contact us directly.
Delivery is available to the following postcodes:
1560, 2060, 2061, 2062, 2063, 2064, 2065, 2066, 2067, 2068, 2069, 2070, 2071, 2072, 2073, 2074, 2085, 2086, 2087, 2088, 2089, 2090, 2092, 2093, 2094, 2095, 2096, 2097, 2099, 2100, 2101, 2102, 2103, 2110, 2111, 2112, 2113.
When your cheese arrives, please unpack, check, and refrigerate it immediately to keep it at its best.
Click & Collect
Pick up your cheeses from any of our markets or our Seaforth store. Please check the calendar at checkout for available collection dates and times.
As our store is small, we kindly ask that you arrive as close as possible to your allocated time slot.
Australia-Wide Shipping
All perishable products are carefully packed in an insulated La Boite a Fromages box with a thermal liner and airline ice packs to maintain freshness during transit.
Orders are dispatched Tuesday and Wednesday via StarTrack Premium Express next-day delivery.
Orders must be placed by 10am Wednesday to meet the weekly dispatch deadline.
As we use third-party courier services, we cannot guarantee a specific delivery time or day. Tracking is provided for all orders, and you will receive your tracking number as soon as your order is dispatched.
Please note that next-day delivery cannot be guaranteed for regional areas or addresses that do not receive daily mail. If you’re unsure, we recommend contacting us before placing your order.
All shipping orders are sent with Authority to Leave. When selecting your delivery address, please choose a location where someone can receive the parcel promptly.
If your order is a gift, please ensure all delivery details are correct, as re-delivery costs are the responsibility of the sender.
While we always endeavour to deliver every order by the requested date, delays may occasionally occur due to circumstances beyond our control. Once your cheese arrives, please unpack, check, and refrigerate it immediately.
Good Friday 3rd April
The Beaches Farmers Market 8am to 12:30pm
1472 Pittwater Road, North Narrabeen 2102
Saturday 4th April
The Shire Farmers' Market 8am to 1pm
131 Flora Street - Sutherland
Northside Produce Market 8am to 12pm
Ted Mack Civic Park, 200 Miller St, North Sydney NSW 2060
Easter Sunday 5th April
Le Marché - EQ 9am to 2pm
The Entertainment Quarter, 122 Lang Rd, Moore Park NSW 2021
Hosting Tips
Odd numbers create natural balance and give guests a journey to follow. Aim for variety across texture, milk type, and intensity — a soft and bloomy, a semi-firm, and something bold or aged as your anchor. Mix cow, sheep, and goat's milk where possible. Always favour one generous piece over several small ones: a large wedge is more inviting, easier to cut, and keeps the cheese fresher for longer. As a guide, allow 80–100g per person for aperitif, or 150–200g if cheese is the star of the table.
Keep crackers neutral — plain water crackers or a sourdough crispbread let the cheese do the talking. Add one more characterful option alongside (a seeded cracker or sliced baguette) but avoid anything heavily herbed or sweet that competes. For accompaniments, think in threes: one sweet element (quince paste or honey), one fresh (figs or grapes), one textural (walnuts or dried apricots). Resist filling every gap — a generous board is not a crowded one.
Remove your cheeses from the fridge at least 45 minutes before serving — cold cheese is muted cheese, and flavour only fully opens at room temperature. Use one knife per cheese to keep flavours clean and separate. Before bringing the board to the table, cut the first slice or chunk off each cheese yourself: it breaks the seal, shows guests the paste inside, and makes the whole board instantly more approachable.